Meet our cheese
We make our delicious cheese directly at the farm using raw milk coming straight from the parlor.
We begin the cheesemaking process within minutes after milking to get the freshest, highest quality cheese possible.
Once the curd is pressed and salted, our wheels head straight to our cellar for maturation.
The 'affinage' begins.
Resting on natural wood boards, each wheel is hand washed and flipped for at least 60 days.
Don't be surprised if you fall in love with their flavor: a classic Alpine style cheese with nutty, buttery and fruity notes.
Proud of our strong dairy heritage, we are happy to say our cheese is 100% Wisconsin.
From the cows to the creamery, and finally our aging cave, the "terroir" (flavor of the land) is prominent in every bite.