Handcrafted in small batches using farmstead raw milk of the highest quality, our Mount Raclette cheese is truly a work of art.
Fashioned after a favorite French & Swiss mountain cheese but with a Wisconsin twist, our Classic Raclette is characterized by its creamy texture with prominent earthy and fruity flavors that will please your taste buds.
All our cheese are aged at least 60 days on rustic wood boards in our cave-like cellar.
Enjoy this cheese in the traditional way melted over a plate of baby potatoes, cured meats and dill pickles, or simply as a delectable table cheese paired with crusty bread, apple slices & a glass of either white Savoyard wine or red Burgundy wine.
Please visit our FAQ page for all your questions about shipping and returns
Since our handcrafted wheels are virtually never the same size, weight can fluctuate based on cuts.
We want to make sure you get what you paid for so all our prices are based on the minimum weight you will get no matter what.
Everything over the base weight is then free of charge which means more cheese for you!